Tantalizing Tastes – A Summer Wedding Event

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Tantalizing Tastes – A Summer Wedding Event
June 6, 2017 6:00 pm
June 6, 2017 8:00 pm
Lone Tree Golf Club & Hotel
January 4, 2017
Lone Tree Golf Club & Hotel
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9808 Sunningdale Blvd. Lone Tree , CO 80124

Tuesday, June 6, 2017

Tantalizing Tastes – A Summer Wedding Event

Make your reservations now for our June Tantalizing Tastes event with District Executive Chef Joseph Westley, CEC and the culinary team of the Lone Tree Golf Club & Hotel. Enjoy the evening with five perfectly paired courses with a romantic twist.



Tuesday evening, June 6, 2017
6:00 PM to 8:00 PM
$36.00 per person, plus tax
Seating Limited & Reservations Required
call 303.790.0202




Please enjoy the menu for the evening, created by our Chef and culinary team! Each dish can be found on our Wedding Menu. Our drink pairings have been carefully selected by our new South Suburban Golf Course food and beverage manager, Erin Lustig, a level-one sommelier. 

First Course: Four Cheese stuffed Mushrooms paired with Mercat Brut Nature

Second Course: Prime Rib Au Jus Soup with Toasted Garlic Bread paired with Frank Family Cabernet Sauvignon

Third Course: Lone Tree Wedding Salad – Mixed Greens topped with Mandarin Oranges, Red Onions, Cherry Tomatoes, Candied Pecans and our Housemade Blackberry Vinaigrette paired with Grande River Colorado Sauvignon Blanc

Fourth Course: Chicken Saltimbocca, Roasted Red Garlic Mashed Potatoes with Buttered Baby Carrots paired with George Duboef Beajolais-Villages

Fifth Course: The Makery Cake Co‘s Pink Champagne Wedding Cake with Strawberry Whipped Buttercream Icing paired with Saracco Moscato d’ Asti

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