Tuesday, April 4, 2017
Tantalizing Tastes – A Mediterranean Spring Event
Make your reservations now for our April Tantalizing Tastes event with District Executive Chef Joseph Westley, CEC and the culinary team of the Lone Tree Golf Club & Hotel. Enjoy the evening with five perfectly paired courses that will awaken your taste buds.
Tuesday evening, April 4, 2017
6:00 PM to 8:00 PM
$36.00 per person, plus tax
Seating Limited & Reservations Required
Please enjoy the menu for the evening, created by our Chef and culinary team! Our drink pairings have been hand selected from Pioneer Wine.
First Course: Triple Olive Tapenade with Sesame Bread stick paired with Broadbent Vinho Verde
Second Course: Spanakopita with Tzatziki Sauce paired with Raymond Sauvignon Blanc
Third Course: Greek Salad with Pita Bread paired with Stars Like Ours Rose
Fourth Course: Chicken, Beef and/or Veggie Kabobs with Garlic & Lemon Cauliflower on Brown Rice Pilaf paired with Sobon Old Vine Zinfandel
Fifth Course: Baklava paired with Broadbent 5 year Madeira